Title
Good Food Guide to Singapore
Year/Period
1971
Region
Singapore
Dimension
Object size: 19.0 x 10.5 x 1.0 cm
Accession No.
2014-00107
Collection of
Credit Line
Gift of CapitaLand Limited (Singapore), from the Raffles Hotel Museum Collection
This is the second edition of the Good Food Guide to Singapore. It was written by Allan Bruce and published in 1971.
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