Fruit Composition

Title
Fruit Composition
Creator
Year/Period
c.1973
Region
Singapore
Dimension
Image size: 48 x 54 cm
Accession No.
P-0798
Credit Line
Donated by Lee Foundation

Born in China in 1906, Georgette Chen Li Ying received her art education in Paris, New York as well as in Shanghai. Chen’s artistic oeuvre can be divided into three phases, French Period (1927-1933); China-Hong Kong Period (1934-1948) and Penang-Singapore Period (1949-1980). Immensely inspired by her surroundings she produced still lifes, portraits and landscapes from each phase. Settling in Singapore in 1954, she taught at the Nanyang Academy of Fine Arts till her retirement in 1980. Regarded as a Pioneer Artist of Singapore who developed the Nanyang Style, she was awarded the Cultural Medallion in 1982. Chen passed away in 1993 in Singapore.The tropical fruits of Southeast Asia often appear in Chen’s still lifes. Taking great efforts to present an interesting composition, Chen juxtaposed contrasting geometric shapes, textures and colours of fruits, crockery and basketware.