We will perform scheduled maintenance on 3 August 2024, from 7PM to 6AM. During this time, you may experience intermittent downtime as we work to improve the performance and reliability of our systems. We apologise for any inconvenience this may cause.
Wartime Kitchen: Food and Eating in Singapore 1942 - 1950 captures the resilience and adaptability of a people faced with limited resources and shortages during the Japanese Occupation and in post-war Singapore, never before examined in detail.