‘Chemical Analyses of the Foods of Singapore’ by N.A. Canton, J.L. Rosedale and J.P. Morris

Collections
1240214
Title
‘Chemical Analyses of the Foods of Singapore’ by N.A. Canton, J.L. Rosedale and J.P. Morris
Year/Period
1940
Region
Singapore
Dimension
Object size: H:21 x W:32.7 x D:1.1 cm
Accession No.
2010-01575

This book is part of a collection owned by John Bastin, a renowned scholar and historian. He has written many books and articles on the history of Singapore, Indonesia, and Malaysia and is also the leading authority on Sir Stamford Raffles.

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