TitleCookery Book on Local Food by L. T. KaoYear/Periodc.1947RegionSingaporeDimensionObject size: H: 19, x W: 13.3, x D: 0.7 cmAccession No.2010-02130Collection ofNational Museum of SingaporeShare onSee related itemsCheng Yu Kao (成语考) by Hong Kong Yong Jing Shu Ju (香港永经堂书局)'Y.W.C.A. Cookery Book Of Malaya' (Sixth edition) by Mrs. A.E. LlewellynSingapore’s local food delicacies‘The Y.W.C.A International Cookery Book of Malaya’ (Second revised edition)
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