x W: 11.0,
x D: 3.5cm
Peranakans use mainly two types of porcelain spoons particularly for soups and dessert. There are variations in the design of each type of spoon. Some dessert spoons like this example have the shape of a ‘cobra-head’. Motifs range from floral to blackbird to phoenix to butterfly. Dessert spoons are used with dessert bowls in the serving of Peranakan desserts such as 'chendol', 'tai bak' and 'biji delima'.