Title
‘Chinese Cookery Secrets’ (First edition) by Esther Chan
Year/Period
1952
Region
Singapore
Dimension
Object size: H: 22.6,
x W: 14.9,
x D: 1.3 cm
x W: 14.9,
x D: 1.3 cm
Accession No.
2010-01893
Collection of
NLB Type
Book
This book is part of a collection owned by John Bastin, a renowned scholar and historian. He has written many books and articles on the history of Singapore, Indonesia, and Malaysia and is also the leading authority on Sir Stamford Raffles.
