This stoneware pot has an everted, unglazed rim and footrim while the exterior is covered in a green glaze. It was made at the Sam Mui Kwang dragon kiln, set up in Jalan Hwi Yoh in Singapore in the 1940's by Mr.Chua Eng Cheow, a potter from Fujian province, China. One of the most unique features of the kiln was the natural glazes made from local clay and pigments. The potters mined and cleaned the clay themselves and made all the pots by hand.A wide range of utility wares were made for the local market and for export, using carefully refined local clay and glazes. Traditional and modern techniques were used including electrical and kick wheels, hand-building and moulds. About 60% of the wares were moulded. Dragon kilns were developed in southern China over 2000 years ago during the Warring States period (481-256 BCE). The Kwang kiln was 42m long and took over 36 hours to fire. Using around six tons of firewood for fuel, a temperature of 1280 degrees celsius could be reached - the right temperature for firing stonewares. Thousands of pots could be fired each time. One of the last surviving dragon kilns in the region, Sam Mui Kwang was closed down during the 1980's to make way for urban redevelopment. Today Mr. Chua's sons continue the family tradition through their work as studio potters, who create pots as works of art. By the 1980s, mass produced flower pots and other utility wares were already being produced using electric kilns by competitors.
