Tin handmade ‘kueh tutu’ mould

‘Kueh tutu’ (steamed rice flour cake) is a local snack. It got its name from the sound made by horns used by hawkers to attract customers. Rice flour was steamed in handmade tin moulds to make the ‘kueh’ (cake). The ‘kueh’ had either desiccated coconut, palm sugar or fried peanut fillings.

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Tin hand-made ‘kueh tutu’ mould

Tin implement for scooping rice flour into ‘kueh tutu’ mould

Tin spoon for scooping coconut fillings into ‘kueh tutu’ mould

Tin implement for scooping rice flour into ‘kueh tutu’ mould