Title
Aluminium cake mould
Year/Period
Late 20th century
Region
Singapore
Dimension
Object size: L30cm x W24.8cm x H7.6cm
Accession No.
2003-00401
Collection of
Credit Line
Gift of Mr Tan See Fang
This is an aluminium mould used by the Katong Co. Bakery and Confectionery for making cakes. It was better known as the Red House Bakery due to the red exterior of its shophouse at East Coast Road. The Red House Bakery was popular for pastries such as curry puffs, Swiss rolls and barbecued pork buns. It was also a gathering place for local bands during the 1960s, as well as dating couples and matchmaking sessions. The bakery practised a payment system based on trust, the norm among old establishments. Customers would choose and eat the pastries and cakes that they fancied, and then proceed to make payment.
