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Lam Yeo, which means "Nanyang" in the Hokkien dialect, was established in 1959. Owner Tan Peck Hoe retains the long-standing tradition of roasting coffee beans with sugar and margarine to give them that lusciously black exterior unique to local coffee.
While his traditional coffee powder remains an old favourite remains an old favourite, Mr Tan has since moved on with the times by importing gourmet beans from South Africa and Central America. These are roasted plain and grinded only upon purchase to ensure its freshness.
Opening Hours: 10am - 6pm (Monday-Saturday)
