Betel set

Betel chewing is a deep-rooted practice across the Malay world, with archaeological evidence suggesting the practice dates back 4,000 years in Southeast Asia. The preparation and offering of the betel quid (“sekapur sirih”) – a spicy, nutty mixture of sliced areca nut, slaked lime, spices or tobacco, carefully wrapped in a betel leaf – was an important cornerstone of social and customary practice. Ornate betel boxes like this were signifiers of taste and standing, possibly reserved for ceremonial use. This box hides an inner compartment that is accessed by lifting the top tray. On the tray are four silver repoussé receptacles with intricate gold filigree lids for ingredients as well as a holder for the betel leaves.