Title
Elementary cookery book for Singapore and Malaysian schools
Year/Period
1966
Material
Dimension
Object size: 19.4 x 13.5 x 1.8 cm
Accession No.
2014-00972
Collection of
Credit Line
Gift of the Seah family, of the late Kong Lim Mei
This cookery book was first published in 1964 as one of the recommended textbooks for Lower Secondary School teachers and students who taught or studied Domestic Science in the era. It would be useful in depicting the syllabus as well as to contrast the syllabus of the different language streams during the period (such as the Chinese schools).
