Mee Rebus (Malay for “boiled noodles”) is a dish popular in Singapore and Malaysia. At Afandi Hawa & Family, the mee rebus sauce is stewed with dried shrimps, mutton scraps and flower crabs, resulting in a rich, not-too-sweet sauce with a distinct stock and curry flavour. The texture of the sauce is thick and smooth and a serving comes with a whole egg and a prawn.
They have stopped ladling mutton scraps but the sauce remains delicious and flavourful. This place is halal-certified.
Afandi Hawa & Family
Opening hours: Thu - Tue 10am - 10pm