Bamboo bristle wok brush

This brush, made of split bamboo bristles, was often used to remove the stubborn stains and charred grit that could remain in the cast-iron wok after cooking ‘char kway teow’ (fried flat noodles; see 2006-01671).

Date/Period
1980s
Region
Singapore
Dimension
Object size: H9.5 x W28.2 x D19 cm
Accession No.
2006-01402
Material
bamboo (material)
Collection of
National Museum of Singapore
Category
Folklife Collection